Recipe Ideas
Manx Cottage Pie
Ingredients: Serve 4 750g/1.5lbs lean minced Manx beef 1 large onion, peeled and finely chopped 2 carrots, peeled and finely chopped 2 cloves garlic, peeled and crushed. 2 tbsp tomato ketchup 1 beef stock cube Good dash of Worcestershire sauce Glass dry sherry Lots of mashed potato made with Manx butter and cream
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Manx Made Lancashire Hotpot
Ingredients: Serves 4 8 Manx organic lamb chops or 1k/2lbs best end of neck cut into pieces Optional 4 lambs kidneys, halved and cored 2 large onions, peeled and sliced 600ml/1pt lamb stock 1 tsp each: mixed herbs and dried rosemary 700g/1.5 lbs Manx potatoes, thinly sliced Manx Butter
Lamb Stew with Beans
Ingredients: Serves 4 700g/1.5lb boneless shoulder or neck fillet of Manx lamb, cubed Small onions, peeled and finely chopped 2 cloves garlic, peeled and finely chopped Tall tin of cider 2 cans cannelloni beans. 12 cherry tomatoes Half red pepper, de-seeded and finely diced Large bunch fresh parsley Sprig fresh rosemary Chives and basil leaves
Roast Manx Lamb November
Ingredients: Serves 4 to 6 1.5k/3lb boned rolled shoulder of Manx Lamb 4 cloves garlic, peeled and sliced. 4 tbsp red currant jelly. Juice of a lemon and a whole lemon Glass white wine
Perfect Manx Pork August
Ingredients: Serves 4 500g/1lb lean Manx pork, leg steaks or fillet, finely sliced 2 cloves garlic, peeled and crushed Small piece of ginger, grated 2 heads pak choi, sliced into strips, 100g/4oz bean sprouts Dressing: 1 tbsp dry sherry 2 tbsp sweet chilli sauce, 1 tbsp sesame oil Fresh lime and coriander for serving
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