Recipe Ideas
Pork Stir Fry
Ingredients: Serves 4 500g/1lb Manx pork fillet or trimmed and cubed shoulder 1 small onion, peeled and roughly chopped 1 red pepper, deseed and sliced 50g/20z mange tout 100g/8 oz broccoli trimmed and blanched 1 inch grated fresh ginger Dressing: 1 tbsp each Hoisin sauce, dry sherry, sesame oil
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Springtime Marinaded Pork
Ingredients: Serves 4 8 thin Manx pork loin chops or leg steaks Marinade: 1 tsp chilli paste 1 tsp ground cumin 1 tsp dried oregano 1 tsp soft brown sugar 2 cloves garlic, finely crushed Juice and grated zest of one large orange 1 tbsp olive oil for cooking
Roasted Manx Lamb
Ingredients: Serves 6 1.5kg/3lb boned loin, leg or shoulder of Manx lamb Marinade 2 cloves, garlic, peeled and crushed 1 tsp each ground cinnamon and paprika 2 tsp dried tarragon 50g/2oz Manx butter
Chilli
Ingredients: Serves 4 625g/1.25lbs Manx topside of beef 2 onions, peeled and finely chopped 2 cloves, garlic, peeled and finely chopped 2 tsp each ground cumin and paprika 1 tsp each ground cinnamon and chilli I tall tin each, chopped tomatoes and red kidney beans 12 button mushrooms
Pork with Apples and Cider
Ingredients: Serves 4 750g/1.5lbs Manx pork leg steaks cut into small pieces 1 onions, peeled and finely sliced 1 large potatoes, peeled and cubed 2 eating apples, peeled cored and sliced Half red pepper, de-seeded and sliced Half tsp ground cinnamon 1 tin of cider 4 fresh sage leaves
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