Sizzling Summer BBQ's

So many different ways to enjoy eating al fresco

Different ways to BBQ Manx Meat
• Marinade Manx meat in mustard, tomato ketchup & olive oil
• Try chunks of boned lamb marinated on Greek yogurt seasoned with rosemary
• Simply season well with salt & freshly ground pepper & BBQ
• Mix a finely chopped onion with minced beef, lamb or pork & make into burgers
• Make a marinade of marmalade & brandy for pork chops
• Try grated Manx cheese & horseradish mixed with any minced meat for shashlik kebabs
• Enjoy steak barbequed, basted with mashed anchovy & red pesto sauce  
• BBQ any Manx sausage and enjoy with relish
• Make the best sandwich with barbequed beef fillet, mayo, lettuce & tomato
• Choose a readymade marinade & follow instruction
• A squeeze of lemon or limejuice adds a zing to barbequed meat
 
Add those special touches
Grate on Manx cheese for that melting moment.
Serve with a Manx jacket potatoes smothered with Manx butter.
For the brave, barbeque lambs or pigs liver, delicious. Make beef kebabs after marinating in lemon juice, olive oil & fresh torn basil
leaves.
Try thinly cut chops cooked to a turn. Make vegetable kebabs separately as they cook differently to meat.
Toast pitta bread on your BBQ
Grill or BBQ your meat as you like: 6 minutes for rare, 9 minutes for medium and 12 minutes plus for well done, turning as the meat browns