Finest Manx Steaks

The very best of Manx beef

Make Mine Manx  
4 good Manx Sirloin Steaks
Grill or BBQ the sirloin steak to you requirements: 3 minutes a side rare, to 7 minutes a side for well done, depending of the thickness of the steak. Fry in Manx butter and deglaze the pan with a little Brandy. Fry in olive oil and deglaze with Balsamic vinegar. Serve with chips or mash, sautéed mushroom & carrots, in toasted ciabatta bread with mayonnaise and serve it with relish.
 
Indian Steak Kebabs  
1k/2.2lbs Manx Sirloin or Rump Steak
Marinade strips of steak for 2 hours in 2 tbsp of Worcestershire sauce, 1 tsp of Madras curry powder, 2 cloves of finely crushed garlic, 1 tsp of ground ginger and 1 tbsp of mango chutney. Remember to soak wooden skewers in water for that time too. Thread the meat onto the skewers and BBQ for just a few minutes, turning to perfection. Serve wrapped in warm chapattis with a cucumber raita.
 
Olympic Steaks  
4 Manx Steaks of your choice
Make a marinade of 1 tbsp vegetable oil, 3 tbsp of sweet chilli sauce, 1 tbsp of soy sauce a tsp of Chinese five-spice powder. Coat the steaks and place in the fridge for 1 hour.Grill or BBQ the steaks as you like; 6 minutes, rare, 9 minutes medium and 12 minutes plus for well-done, turning as they brown. Serve with a prawn and egg fried rice with freshly chopped coriander.
 
Pizza Topped Steak  
454g/1lb Rump Steak
Cut four pieces and flatten out, season and fry in a little olive oil until brown on both sides. Place in a serving dish and coat with a mixture of 1 tbsp of tomato puree, 1 tsp of dried oregano and 50g/20z of grated Parmesan cheese. Place under a grill and cook until the topping is bubbling hot. Serve with a grilled red-pepper pasta & freshly grated Parmesan cheese.